Canape'    { V- vegetarian * S - Spicy * A - Alcohol * HM - Home Made}

Choose up to eight different Canape's from list below list

 Mini Salt Codfish Cakes

 Mini Selection of Cocktail Patties – {Lamb, beef, Vegetables, Saltfish, Chicken}

 Mini Ackee & Saltfish Quiches

 Mini pastry cups filled with Ackee & Saltfish

 Ackee & Saltfish Vol-Au-Vents;

 Salmon or Prawn canape – {using King Prawns *Blini base also Cream Cheese of various kind}

 Tomato * Cream Cheese with Belini;

 Honey roasted shredded Duck Meat – {mini pastry cup filled};

 Sweet Chilli Chicken Brest sliced on a stick;

 Honey glazed Chicken wings;

 Jerk Chicken wing;

 Jerk Chicken Brest sliced on a stick

 Spare Ribs;

 Curry Vegetable – {mini pastry cups filled} (V)

 Crudities Platter – {Celery * Sweet Peppers * Carrots* Cucumber * Baby Sweet Corn} (V)herb 

 Fried Ochroes; (V)

 Honey Roasted Vegetables (V)

 Callaloo canape – {mini pastry cups filled} (V)

 Halloumi Cheese Canape – {Blini based * Sundry Tomato} (V)

 Prawns on sticks - Garlic Slightly Peppered {Tiger or King Prawns}

 Pastry Platter – Mini Spring rolls* Prawn Parcels *Vegetable Samosas * Vegetable Parcels;

 Fresh Fruits Platter – Seasonal Fruits

 Dips – Avocado dip * Sweet Chilli Dip * Sour Cream & Chive Dip * Mango Chutney * Salsa

 Sandwich Platter – Assorted

 Cheese Platter with Crackers - Assorted

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Starters

A choice of up to two from the starter selections

 Caribbean Vegetable Soup – Homemade (Yam, Cho cho, Pumpkin also other Tubers & vegetables} {V}

 Mixed seasoned Seafood on a bed of mixed salad leaves – lime wedges to garnish {optional seafood}

 Sliced Smoked Salmon – {dipped in Mustard, Garlic, Dill & Vinegar seasoning – then grilled. {served on a bed of mixed salad leaves, lemon sliced to garnish}

 Haddock Goujons – Haddock filleted deep fried with herbs & Breadcrumbs {served with Tartar Sauce on a bed of Rocket Salad};

 Smoked Salmon & Tiger Prawns on Rocket Salad;

 Fan of Melon with Parma Ham;

 Ackee & Saltfish Pasta – serve with mixed herb salad (V)

 Ackee & Saltfish Quiche slice - serve with salad {V}

 Callaloo Quiche slices – serve with salad {V}

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Entrees

 Whole Jerk Salmon

 Roast Lamb – marinated in Dream Maker’s secret Caribbean ingredients before roasting

 Jerk Chicken (S)

 Chicken portion in Jerk BBQ Sauce (S)

 Coated Fried Chicken

 Roast Chicken portions

 Curry Goat (S)

 Curry Chicken (S)

 Jerk Pork (S)

 Escoveitch Fish – {client’s choice of fish) (S)

 Steamed Fish Slices;

 Stuffed Baked Fish (S) – recommended fish Sea Bream * Red or Yellow Line Snapper.

 Callaloo Supreme (V)

 Grilled Lamb Chops – Marinated with authentic seasoning.

 Jerk Fish (S)

 Callaloo Lasagne (V)

 I-Tal Stew (V)

 Cheese & Spinach Quiche; (V)

 Vegetable Curry (V)

 Salmon Slices, lightly pan fried – Caribbean Style with Hollandaise sauce;

 Honey Glazed Ham – {Pineapple  & Honey Glazed}

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Side Dishes  (V-vegetarian)

For a Buffet a choice of up to five different dishes from the below list 

Stir fry Vegetable Noodles (V)

 Stir fry Vegetable (V)

 Savoury fried Rice – with Prawn optional

 Rice & Peas

 Plain White Rice

 Seasoned Pumpkin Rice

 Macaroni Cheese (V)

 Macaroni Cheese with Prawns & mixed veg;

 Roti Wraps

 Fried Plantain

 Three Sweet & Mash – Cream mashed Yam, Irish Potato & sweet potato * Moulded

 Fresh Herb Roast Potatoes

 Boiled Baby New Potatoes – tossed in Chive & melted Butter

 Curry Chick Peas & Potatoes (V)

 Festivals

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Salad

 Tossed Green Salad

 Coleslaw

 Potato Salad

 Couscous

 Tuna & Sweetcorn Pasta Salad

 Pasta Salad

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Desserts   (HM- Home Made)

A choice of up to three different desserts from the list below 

 Chocolate Gateaux

 Black Forest Gateaux;

 Vanilla Cheese Cake or (requested flavour)

 Water Melon – sculptured into Basket filled with seasonal fruits;

 Tropical Seasonal Fruit Salad - (HM)

 Pineapple Upside Pudding – (HM)

 Apple Pie – (HM)

 Apple Crumble – (HM)

 Served with either - * Custard * Ice Cream* Fresh Cream* Piped Double Cream * Strawberry Sauce*

Learn More

Caribbean Drink Selections ​(A - Alcohol)

Tropical Fruit Punch 

 Rum Punch (A)

 Guinness Punch (optional) (A)

 Sorrel & Ginger – (optional) (A)

 Carrot Juice

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Wedding Menu 1

Pre Reception Hors d’oeuvres

Assorted cocktail Patties

Saltfish Cakes

Vegetable Samosas (V)

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Starter

West Indian Vegetable Soup – Bread Rolls

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Entree

Chicken in BBQ Sauce

Vegetable Curry (V)

Pan-Fry Sea Bream fillet - Warm Cherry Tomatoes & Herb, served with Three Sweet & Mash  – {Sweet potato, Irish Potato & soft Yam}

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Side Dishes

Rice & Peas

Plain White Rice

Macaroni & Cheese

Green String Beans & Carrots

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Desserts

Vanilla Cheese Cake

Fruit Salad (Home Made)

From: £20.50pp

Wedding Menu 2

Starter

Fan of Melon with Parma Ham & Rocket salad

Ackee & Saltfish Pasta – Mixed Herb Salad

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Entree

Roast Lamb

Jerk Chicken portion

Callaloo Supreme – Fried Plantain (V)

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Side Dishes

Savoury Rice (V)

Boiled baby Potatoes – Tossed in Chopped Chive & Melted Butter

Carrots & Asparagus

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Desserts

Chocolate Gateaux

Apple Pie or Apple Crumble – served with Custard or Ice Cream

From: £25.00pp

Wedding Menu 3

Starter

Slightly Peppered & Garlic King Prawn * Mixed Herb Salad

Ackee & Saltfish Quiche Slice * Mixed Herb Salad

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Entree

Roast Lamb Chops

Roast Stuffed Chicken Breast

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Side Dishes

Roast Potatoes

Roast Mixed vegetable – (Turnips *carrots * Red Onions* Potatoes * Rosemarie)

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Desserts

Pineapple Upside down Pudding

Seasonal Fruit Salad

From: £26.50pp

Canape's Package - minimum of 40 guests

Choose up to 6 different items from the Canapes section.  Any additional with be worked out and charged as per head.

Price From £15.50pp

Wedding / Party Buffet Menu 

Choose up to four items from Canape' selection

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Two from the Starter Selection (optional)

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Four from Entree selection

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Up to Three from Dessert selection

*****.

one from Drinks selection


From £17.50pp

Funeral Buffet Menu

Soup of your choice - Sliced West Indian Bread

Tea & Herbal Tea

Coffee

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Choose up to four items from Entree Selection Two Meat * One Fish * Vegetarian

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Choose up to four from Side Dish Selection

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Three from Salad list

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Up to two from Desserts selection

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One from Drinks Selection

From £16.00pp